WHAT IS CHICKPEA PROTEIN POWDER?

Chickpea protein powder — also known as gram flour, garbanzo bean flour or besan — is widely used in many regions, especially across Asia and the Middle East. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.

Interest in the health effects of legumes is growing among researchers, and both consumption and production of pulses are extensive worldwide. Scientists suggest that the higher intake of fiber and phytonutrients from beans may contribute to the historically good health seen in populations that eat them regularly. For example, Mediterranean countries typically consume more legumes per person (about 8–23 g) compared with Northern Europe and the United States (around 5 g).

BASIC INFORMATION

  • Product name: Chickpea Powder
  • Specification: 80–100 Mesh
  • Part used: Bean
  • Color: Light yellow powder (retains natural color and nutrients)
  • Solubility: Water-soluble
  • Applications: Food and beverage
  • Features: No added pigment, no flavourings, no preservatives
  • Suggested usage levels: Solid beverages 5%; drinks 5%; snack foods 3–5%; other food applications 5–20%
  • Storage: Store in a cool, dry, dark place; avoid high temperatures
  • Sample: Available on request
  • Test method: TLC

CHICKPEA PROTEIN POWDER BENEFITS

  1. Excellent Source of Fiber
    Chickpeas are rich in dietary fiber, and the powder retains much of this fiber. Replacing refined flours with chickpea powder increases fiber and nutrient intake.


  2. Supports Heart Health
    Regular consumption of legumes is associated with improved cholesterol profiles, lower blood pressure and reduced risk of cardiovascular disease.


  3. Helps Regulate Blood Sugar and May Reduce Diabetes Risk
    Soluble fiber in chickpea powder can lower blood cholesterol and slow glucose absorption into the bloodstream, which is beneficial for people managing diabetes or metabolic issues.


  4. Aids Weight Management
    Legumes are relatively low in calories but high in volume and nutrient density. The fiber content helps create a feeling of fullness, and the protein in chickpea flour further suppresses appetite, supporting healthy weight loss efforts.


  5. Reduces Inflammation and Boosts Immunity
    Chickpea protein powder has anti-inflammatory properties. Regular legume intake has been linked to protective effects, particularly against cancers of the gastrointestinal tract (colon, stomach, and related organs). High fiber helps remove toxins from the gut, protect cells, reduce inflammation and counteract oxidative damage.


  6. Gluten-Free and Good for Digestive Health
    Chickpea powder contains no wheat, barley, rye or cross-contaminated oats, making it naturally gluten-free. Avoiding gluten can benefit many people by reducing digestive and immune-related issues.


Quality Standard:
Conforms to QB standards.

Where to buy Chickpea Protein Powder?

For enquiries or orders contact Extracts China by email at [email protected], or submit your requirement through the inquiry form on the product page. We are available to assist you at any time.

Hot tags: chickpea protein powder, chickpea powder protein, chickpea vegan protein, suppliers, manufacturers, factory, wholesale, buy, price, quotation, bulk, for sale

FacebookXEmailLinkedIn