WHAT IS CHICKPEA HIGH PROTEIN?
The term chickpea high protein derives from the Latin cicer, referring to the legume family Fabaceae. Commonly called the garbanzo bean (a name with Spanish roots), chickpeas belong to the same botanical family as kidney beans, black beans, lima beans and peanuts. These plants produce edible seeds — legumes — that are nutritionally dense. There are two main chickpea varieties: the larger, round, light-colored Kabuli type, prevalent in Western diets, and the smaller, darker, irregularly shaped Desi type, often used in India and the Middle East.
Chickpea-based protein has been eaten since ancient times, with archaeological evidence in regions such as Turkey and France dating back millennia. India is the largest producer today, but chickpeas are cultivated in more than 50 countries. They are an excellent source of carbohydrates, protein, fiber, B vitamins and various minerals, making them a wholesome component of many diets.
BASIC INFORMATION:
- Product name: Chickpea Powder
- Powder specification: 80–100 mesh
- Plant part used: Bean
- Appearance: Light yellow powder (retains the natural color and nutrients of the bean)
- Solubility: Soluble in water
- Applications: Food, beverages
- Features: No added color, no artificial flavor, no preservatives
- Suggested usage levels: Solid beverages 5%; drinks 5%; snack foods 3–5%; general foods 5–20%
- Storage: Store in a cool, dry place, protected from light and high temperatures
- Sample: Available free of charge
- Test method: TLC
CHICKPEA HIGH PROTEIN BENEFITS:
Helps regulate blood sugar
Chickpea high protein has a low glycemic index (around 28), which means it has minimal impact on blood glucose spikes. Early studies indicate that regular consumption of chickpeas may be linked with a reduced risk of developing type 2 diabetes.Supports weight management
The high fiber content promotes long-lasting satiety, helping curb snacking on calorie-dense foods. Chickpeas may also favor retention of lean mass over fat during weight loss efforts, aiding overall body composition.Promotes digestive health
Dietary fiber in chickpeas helps prevent constipation and supports regular bowel movements. Fiber also acts as a structural agent in the gut, contributing to improved digestive function and overall gut health.Benefits heart health
Chickpea protein supports cardiovascular wellness thanks to potassium, fiber and vitamins such as C and B6. The fiber can lower total blood cholesterol, and other nutrients help maintain arterial health by reducing plaque accumulation, thereby protecting the heart.Lowers risk of colorectal cancer
The fiber in chickpeas is associated with a decreased risk of colorectal cancer. Additionally, vitamin C acts as an antioxidant that helps neutralize free radicals and may help prevent cancerous changes.Excellent plant-based protein source
Chickpea protein is a high-quality plant protein—approximately 15 grams of protein per cup of cooked chickpeas. Protein supports organ, muscle and tissue health, slows aging processes, regulates blood sugar, and is essential for production of hemoglobin and immune molecules. It also aids in wound repair and recovery.
Quality Standard:
- Compliant with QB standards.
Where to buy Chickpea High Protein?
To purchase or request further information, contact Extracts China by email at [email protected] or submit your requirements via the inquiry form on our site. We are ready to assist you at any time.
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