WHAT IS CHICKPEA POWDER?
Chickpea powder, also called garbanzo bean flour or Bengal gram powder, comes from an annual legume in the Fabaceae family valued for its nutrient-rich seeds. Widely cultivated and consumed across India, Africa, Central and South America and other regions, chickpeas are an important dietary staple. Their seeds supply iron, phosphorus, folic acid and are high in protein and dietary fiber.
The traditional roasted form of chickpea powder—often referred to as gram flour or besan—is made from the brown-skinned desi variety (also known as kala chana or Bengal chickpeas). The dark hulls are removed from dried chickpeas and the inner kernel is split and milled into flour. The resulting split product is commonly called chana dal, which can be confusing because “dal” also denotes lentils; the hulled and split desi chickpeas resemble yellow split peas or lentils.
BASIC INFORMATION:
Product Name: Chickpea Powder
Powder Specification: 80–100 Mesh
Used Part: Bean
Color: Light yellow powder (retains the natural color and nutrients of the raw material)
Solubility: Soluble in water
Application Fields: Food, beverages
Features: No added pigments, no added flavorings, no preservatives
Suggested Dosage: Solid beverage (5%), drinks (5%), snack foods (3–5%), food products (5–20%)
Storage: Keep in a cool, dry place away from light and high temperatures
Sample: Freely provided
Test Method: TLC
CHICKPEA POWDER BENEFITS:
Helps regulate blood sugar. Canned and roasted chickpea powders have a low glycemic index, meaning they are digested and absorbed slowly. They also contain amylose, a starch that breaks down gradually. Together, these properties help prevent rapid spikes in blood glucose and insulin, which is beneficial for people with diabetes.
Supports digestion. Chickpea powder is rich in dietary fiber, especially soluble fibers like raffinose. These fibers are fermented by beneficial gut bacteria, promoting gentle, regular bowel movements. Research shows increased chickpea intake can improve stool consistency and frequency.
May reduce cholesterol. Soluble fiber in chickpeas helps lower LDL (“bad”) and total cholesterol, lowering cardiovascular risk. Studies indicate regular consumption of chickpeas can contribute to decreased overall cholesterol levels.
Potential to lower cancer risk. Fermentation of chickpea fibers produces butyrate, a short-chain fatty acid shown in studies to support the removal of damaged and potentially malignant cells, potentially reducing colorectal cancer risk. Other bioactives in chickpeas, such as saponins and carotenoids, may also have protective effects.
Contributes to stronger bones. Chickpeas contain calcium, magnesium and other nutrients that support bone health. To improve mineral absorption, soaking chickpeas before use can reduce phytates that otherwise inhibit calcium uptake.
May support brain health. Chickpeas provide choline, a nutrient involved in producing key neurotransmitters that influence memory, mood, muscle control and other nervous system functions.
QUALITY STANDARD:
Conforms to QB standards.
WHERE TO BUY CHICKPEA POWDER?
For inquiries or orders, contact Extracts China via email at [email protected]. We are ready to assist you at any time.
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