WHAT IS BETA 1 3D GLUCAN?

Beta 1 3d glucan is a remarkable polysaccharide derived from the cellular mass of baker’s yeast. It ranks among the most powerful plant-sourced biological immune stimulants and modulators, considerably more effective than compounds such as Aloe vera mannan. 1,3-beta-D-glucan stimulates the body’s immune system, helping build defenses against viral, bacterial, fungal, parasitic and other pathogens. In addition, it functions as a strong immunoadjuvant.

Beta-1,3-d glucan operates by two fundamentally different mechanisms:

  • It activates macrophages — the central cells of immune activity — setting off a cascade of immune events that transform the body into a defensive arsenal. Activated macrophages can detect, recognize and eliminate pathogens and foreign material. This activation leads to increased production and activity of leukocytes and platelets, the organism’s first line of defense, and modulates the behavior of various other immune cells.

BASIC INFORMATION:

Product Name: Chaga Mushroom Extract (Organic)
Other Name: Inonotus obliquus (Ach. ex Pers.)
Source: Chaga
Active Ingredients: Polysaccharides, Beta D glucan, Triterpenes, Polyphenols, Inotodiol
Part Used: Fruitbody, Mycelium
Form: Powder
Ratio: 10:1 Fruitbody extract
Specifications: Polysaccharides/Triterpene/Polyphenol: 10%/1%/3%, 30%/2%/5%, 50%/1%/5%, 20%/4%/3%
Mycelium extract Polysaccharides: 10%, 20%, 30%, 40%, 50%
Mesh Size: 80 mesh
Test Method: UV
Extraction Solvent: Water / Water-ethanol
Appearance: Loose powder, free of lumps and visible impurities
Color: Brown-yellow powder

BETA 1 3D GLUCAN BENEFITS:

Immune Response
Beta 1 3d glucan can modulate cellular immune responses and enhance overall immune function. Conditions involving diminished hematopoiesis or immune suppression caused by chemotherapy and radiotherapy may benefit from the cellular activation triggered when beta-glucan binds to its specific receptors.

Cancer-Related Immune Support
Purified or extracted beta-glucans have been applied in clinical oncology. By stimulating innate immune cells, beta-1,3-d glucan acts as an immunomodulatory agent that supports defense against disease. This activation also recruits adaptive immune responses that can inhibit tumor progression and reduce the likelihood of metastasis.

Bone Health
Clinical studies have indicated that 1,3-beta-D-glucan may help prevent osteoporosis, although further human research is warranted. Osteoporosis is characterized by weak bones due to low bone mass or structural deterioration, which increases fracture risk.

Blood Pressure Management
Beta-glucan has shown potential to lower hypertension. For example, diets containing 5% shiitake (Lentinula edodes) or maitake (Grifola frondosa) mushroom reduced mean systemic blood pressure in rats with spontaneous hypertension. In human trials, participants with body mass index above the median (31.5 kg/m2) experienced reductions in blood pressure when consuming oat-glucan–containing foods.

Cholesterol Control
The cholesterol-lowering effects of beta 1 3d glucan are well documented. Oat bran, a source of beta-glucans, was the first cholesterol-reducing food recognized by the U.S. Food and Drug Administration. When polysaccharide glucans are included in a meal, they slow carbohydrate and lipid absorption and alter digestive hormone and lipid responses, impacting how fats and other nutrients are assimilated.

Diabetes and Weight Management
Multiple animal and human clinical trials have shown that beta-glucan exhibits anti-diabetic and anti-obesity properties, supporting glucose regulation and weight control.

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