What Is Phellinus Igniarius Extract?
Phellinus Igniarius Extract is a botanical mushroom extract derived from Phellinus igniarius, a wood-decaying medicinal fungus traditionally valued in Asian natural ingredient systems. Known for its hard, hoof-shaped fruiting body and dark woody texture, this species is widely studied for its polysaccharides and other bioactive constituents.
As a standardized mushroom extract, Phellinus Igniarius Extract is commonly used in dietary supplements, functional foods, beverage formulations, and nutraceutical ingredient development. For manufacturers and formulators, it offers a plant-derived raw material with strong market appeal in immune support, antioxidant, and wellness-oriented product categories.
Botanical Characteristics
The fruiting body of Phellinus igniarius is typically flat, hemispherical, or hoof-shaped, measuring about 2 ~ 12 × 3 ~ 21 cm, with a thickness of 1.5 ~ 10 cm. It is usually light liver brown to dark gray or black in appearance and often shows cracks as it matures.
The surface may appear finely downy at the early stage and becomes hairless over time, while concentric rings become more visible. The edge is blunt and light brown. The lower surface has no obvious fruit body structure, and the flesh is dark brown and woody. The tube layer is multi-layered, although the individual layers are not always clearly distinguished; older layers are often filled with white hyphae. The pore surface is brown.
Microscopically, the spores are nearly spherical and smooth, measuring 5-6 × 4 ~ 5 microns. The hyphae are unbranched, without transverse septa, and measure 3 to 5 microns in diameter.
Main Constituents
Phellinus Igniarius Extract contains a variety of naturally occurring compounds, including:
- Agaricic acid
- Veratric acid
- m-Hemipinic acid
- Ergosterol
- C22, C24, and C26 saturated fatty acids
- C23 and C25 saturated hydrocarbons
- Glycine, aspartic acid, and other amino acids
- Oxalic acid
- Mannofucogalactan
- Xylose oxidase
- Catalase
- Urease
- Esterase
- Polysaccharides
Among these, polysaccharides are typically the most important active ingredient category for functional ingredient applications.
Product Information
Product Name: Phellinus Igniarius Extract
Latin Name: Phellinus igniarius
Place of Origin: Northwest China, Yunnan, Jilin, Sichuan
Part Used: Whole herb
Extraction Type: Solvent Extraction
Active Ingredient: Polysaccharides
CAS No.: /
Molecular Formula: /
Formula Weight: /
Synonyms: Mulberry on the parasitic, Sangchen, squid, Husun eye, mulberry sorghum, mulberry mushroom, acupuncture
Test Method: UV
Production and Quality Considerations
Phellinus Igniarius Extract is generally manufactured through a solvent extraction process designed to concentrate the water-soluble and functional components from the raw fungal material. For B2B buyers, consistent extraction parameters, raw material traceability, and batch-to-batch uniformity are critical factors when selecting a mushroom extract supplier.
At Extracts China, production is managed with a focus on standardized processing, quality control, and stable supply for industrial customers. This helps ensure the extract is suitable for manufacturers developing supplements, beverage powders, functional formulations, and other nutrition-oriented products.
Key Benefits of Phellinus Igniarius Extract
1. Antioxidant Support
Phellinus Igniarius Extract is recognized for its free radical scavenging potential, making it a relevant ingredient for antioxidant-focused formulations. Antioxidant ingredients are widely used in wellness products intended to support normal cellular protection and overall nutritional balance.
2. Anti-Inflammatory Potential
Inflammation is a natural part of the body’s response process, but prolonged inflammatory activity is associated with many health concerns. Phellinus Igniarius Extract is often positioned in formulations aimed at supporting a balanced inflammatory response and general wellness maintenance.
3. Liver Health Support
Traditional and experimental interest in Phellinus species also includes liver-related applications. In product development, this makes Phellinus Igniarius Extract a candidate ingredient for liver-support supplement concepts and recovery-oriented nutritional blends.
4. Metabolic Wellness Applications
Phellinus Igniarius Extract has attracted attention in the area of metabolic health support. It is commonly discussed in connection with glucose management-oriented supplement positioning, particularly in functional nutrition products formulated for daily wellness support.
5. Functional Mushroom Ingredient Value
As a mushroom-derived extract, Phellinus Igniarius Extract fits the growing consumer demand for natural, plant-based, and traditionally inspired ingredients. Its profile aligns well with clean-label supplement trends and formulation concepts centered on immunity, vitality, and long-term health support.
Application Areas
Phellinus Igniarius Extract can be used in a variety of product categories, including:
- Dietary supplements
- Functional foods
- Nutritional powders
- Health beverage formulations
- Mushroom blend products
- Immune support formulations
- Antioxidant complexes
- Metabolic wellness products
The polysaccharides in Phellinus igniarius may be incorporated into food additive systems and beverage applications depending on formulation requirements.
Formulation Advantages
For formulators and brand owners, Phellinus Igniarius Extract offers several practical advantages:
- Suitable for mushroom-based supplement systems
- Compatible with powder blends and beverage mixes
- Natural ingredient positioning for clean-label products
- Valuable in multi-ingredient functional formulas
- Attractive to consumers seeking traditional botanical ingredients
- Supports product differentiation in competitive wellness markets
Storage and Packaging
Packing:
- 25 kg/fiber drum, double plastic bag inside
- 1 kg/bag, aluminum foil vacuum packing
- Customized packaging available upon request
Storage:
Keep away from strong light and heat.
Shelf Life:
24 months for powder
Ordering and Logistics
Phellinus Igniarius Extract is supplied for international B2B customers requiring dependable sourcing, consistent quality, and responsive export service. Standard logistics arrangements can be supported according to order requirements.
Payment Terms
T/T, Western Union, Escrow, L/C, or open payment terms
Why Choose Extracts China
Extracts China supplies Phellinus Igniarius Extract with an emphasis on ingredient consistency, traceable sourcing, and export-oriented service. We understand the needs of manufacturers, formulators, importers, and wholesalers who require stable raw materials for product development and large-scale procurement.
If you are looking for a reliable botanical mushroom extract supplier, our Phellinus Igniarius Extract is a practical choice for functional nutrition, supplement formulation, and industrial ingredient sourcing.
FAQ
Q1: Can I get samples?
Yes, free samples can be supplied. Freight costs are paid by the customer.
Q2: How do I start an order or make payment?
A proforma invoice will be issued after order confirmation, along with our bank information. Payment can be made by T/T, Western Union, or Escrow.
Q3: What is your MOQ?
Our MOQ is 1 kg. In some cases, smaller quantities such as 100 g can be accepted, provided the sample charge is paid in full.
Q4: How long is the delivery time?
Usually about 3-5 days after payment confirmation, excluding Chinese holidays.
Q5: Is there a discount?
Yes, discounts vary according to order quantity.
Q6: How do you handle quality complaints?
Our quality control system is designed to minimize quality issues. If a genuine quality problem is caused by us, we will provide replacement goods or refund the loss.
